Our Raw Apple Cider Vinegar is unfiltered, unpasteurized, and naturally fermented from handpicked Himalayan apples. It contains the living culture known as the mother, a cloudy, nutrient-rich colony of beneficial enzymes and probiotics. The result is a tangy, full-bodied vinegar with a mellow apple aroma and a bright, clean finish.
Key Benefits
Supports digestion and gut health.
Natural detox support and metabolic aid.
Rich in enzymes and probiotics from the mother.
How to Use
Mix 1–2 teaspoons in a glass of water or warm tea.
Use as a salad dressing base or in marinades.
Add a splash to soups or vegetable dishes for brightness.
Ingredients
Raw apple cider vinegar; contains the mother.
Storage
Store in a cool, dark place. No refrigeration required. Shake gently before use.
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